Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Shrimp and Avocado Bowls with Mango Salsa

Shrimp and Avocado Bowls with Mango Salsa are a vibrant and refreshing dish that brings the flavors of summer right to your table. This wholesome meal features succulent shrimp atop creamy avocado, all beautifully complemented by a zesty mango salsa.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 ripe mango, diced
  • 2 tablespoons freshly squeezed lime juice
  • ¼ cup fresh cilantro, chopped
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Prepare the ingredients: Chop avocados and mango into small cubes; finely chop cilantro.
  2. Season the shrimp: In a bowl, combine shrimp with garlic powder, lime juice, salt, and pepper.
  3. Cook the shrimp: Heat olive oil in a skillet over medium heat. Cook seasoned shrimp for about 2-3 minutes per side until pink and opaque.
  4. Assemble the bowls: Layer diced avocado in serving bowls, top with cooked shrimp, and finish with generous amounts of mango salsa. Garnish with lime wedges before serving.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 450
  • Sugar: 10g
  • Sodium: 400mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 8g
  • Protein: 25g
  • Cholesterol: 190mg

Keywords: Use fresh ingredients for optimal flavor. Customize by adding black beans or corn for extra texture. For spice lovers, add diced jalapeños to the salsa.