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Spring Roll Bowl with Peanut Sauce

Experience a burst of flavor with this vibrant Spring Roll Bowl featuring crunchy vegetables, your choice of protein, and a creamy peanut sauce that ties it all together. Perfect for weeknight meals or casual gatherings, this dish is not only quick to prepare but also allows for endless customization. Dive into a bowl filled with fresh ingredients and enjoy the satisfying combination of textures and tastes that will leave you craving more!

  • Total Time: 25 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 4 oz rice noodles
  • 1 cup bell peppers, sliced
  • 1 cup carrots, julienned
  • 1 cup cucumbers, diced
  • ½ cup grilled chicken or tofu (cooked)
  • ¼ cup creamy peanut butter
  • 2 tbsp low-sodium soy sauce
  • 2 tbsp lime juice (freshly squeezed)
  • 1 tbsp honey (optional)
  • Water (as needed for sauce consistency)

Instructions

  1. Prepare the rice noodles according to package instructions; drain and rinse under cold water.
  2. Chop bell peppers, carrots, and cucumbers into bite-sized pieces.
  3. Cook your choice of protein in olive oil until golden brown (about 5-7 minutes per side).
  4. In a bowl, whisk together peanut butter, soy sauce, lime juice, honey, and water until smooth.
  5. Assemble each bowl by layering noodles at the bottom, followed by vegetables and protein. Drizzle with peanut sauce.
  6. Garnish with fresh herbs if desired and serve immediately.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Boiling, Sautéing
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approx. 350g)
  • Calories: 450
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: Customize your bowl by adding shrimp or mango for extra sweetness. Store leftovers in an airtight container in the fridge for up to three days; enjoy cold or gently reheated.