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Strawberry Banana Smoothie Bowl

Indulge in the vibrant flavors of a Strawberry Banana Smoothie Bowl, where creamy strawberries and bananas blend seamlessly into a refreshing breakfast treat. This delightful bowl invites you to customize with your favorite toppings, transforming a simple morning into an explosion of color and taste. Packed with nutrients and easy to prepare, this recipe is perfect for busy mornings or leisurely brunches with friends.

  • Total Time: 10 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 1 cup fresh strawberries, hulled and halved
  • 1 medium ripe banana, peeled
  • 1 cup plain Greek yogurt
  • 1/2 cup unsweetened almond milk (or dairy milk)
  • 1 tbsp honey or maple syrup (optional)
  • 1/4 cup granola, nuts, seeds (as desired)

Instructions

  1. Gather all ingredients on your counter.
  2. Rinse strawberries and remove tops. Slice them in half.
  3. In a blender, combine strawberries, banana, Greek yogurt, almond milk, and honey/maple syrup. Blend until smooth.
  4. Taste the mixture and adjust sweetness if desired.
  5. Pour the smoothie into bowls and top with granola, nuts, seeds, or your favorite toppings.
  6. Enjoy every colorful bite!
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approx. 300g)
  • Calories: 280
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 5g
  • Protein: 12g
  • Cholesterol: 10mg

Keywords: For added creaminess, use frozen strawberries or bananas. Customize by adding peanut butter or switching strawberries for other berries. Store any leftovers in the fridge for up to 24 hours; stir before serving.