Ingredients
Scale
- 2 cups mini marshmallows
- 1 can (20 oz) pineapple chunks in juice, drained
- 1 can (15 oz) mandarin oranges, drained
- 1 cup sweetened coconut flakes
- 1 cup sour cream
- 1 cup whipped topping
Instructions
- In a large mixing bowl, combine mini marshmallows, pineapple chunks, and mandarin oranges until evenly mixed.
- Gently fold in the sweetened coconut flakes.
- In another bowl, whisk together sour cream and whipped topping until smooth.
- Pour the creamy dressing over the fruit mixture and fold gently until all ingredients are coated without crushing the fruit.
- Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 22g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: For added texture, consider incorporating chopped nuts or swapping fruits based on seasonal availability. Allowing the salad to chill for several hours enhances its flavor profile.