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Baked Honey Cilantro Lime Salmon in Foil

Baked Honey Cilantro Lime Salmon in Foil is a flavor-packed dish that transports your taste buds to a tropical paradise. This easy-to-make recipe combines the sweetness of honey with zesty lime and fresh cilantro, resulting in tender salmon that’s perfect for weeknight dinners or special occasions. With minimal cleanup, this delicious meal is sure to impress family and friends alike.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 salmon fillets (about 6 oz each)
  • 1/4 cup raw honey
  • 2 tbsp freshly squeezed lime juice
  • 1/4 cup fresh cilantro, chopped
  • 3 garlic cloves, minced
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare two large sheets of aluminum foil.
  2. In a bowl, mix honey, lime juice, minced garlic, chopped cilantro, olive oil, salt, and pepper until combined.
  3. Place the salmon fillets skin-side down on one sheet of foil and pour half of the marinade over the top.
  4. Fold the foil over the salmon to create a sealed packet.
  5. Bake for 15-20 minutes until the salmon flakes easily with a fork.
  6. Carefully open the foil packet and serve with vegetables or over rice.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 25g
  • Sodium: 65mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 0g
  • Protein: 23g
  • Cholesterol: 75mg

Keywords: - For added flavor, marinate the salmon in honey and lime juice for 30 minutes before cooking. - Substitute cilantro with dill or parsley for a different twist. - Enhance nutrition by adding thinly sliced bell peppers or zucchini to the foil packet.