Ingredients
- Unsweetened cocoa powder
- All-purpose flour
- Granulated sugar
- Brown sugar
- Eggs
- Unsalted butter
- Semi-sweet chocolate chips
- Vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Melt butter in a saucepan over low heat, then mix in granulated and brown sugars until combined; let cool slightly.
- Whisk in eggs one at a time, then stir in cocoa powder and vanilla extract until smooth.
- In another bowl, sift together flour and salt; gradually mix into the wet ingredients without overmixing.
- Fold in chocolate chips gently and pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out mostly clean. Allow cooling before decorating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: - For an extra festive touch, use different colors of icing or edible glitter. - Store leftovers in an airtight container at room temperature for up to three days.