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Easter Bunny Brownies

Easter Bunny Brownies are a delightful twist on traditional brownies, perfect for your holiday gatherings. These fudgy, chocolatey treats are adorned with playful bunny designs, making them visually appealing and fun for all ages. Baked to perfection and topped with colorful icing and sprinkles, they not only taste incredible but also add a festive touch to your dessert table. The rich chocolate flavor combined with customizable decorations ensures that these brownies will be a hit at any Easter celebration or springtime gathering.

  • Total Time: 45 minutes
  • Yield: Approximately 12 servings

Ingredients

  • Unsweetened cocoa powder
  • All-purpose flour
  • Granulated sugar
  • Brown sugar
  • Eggs
  • Unsalted butter
  • Semi-sweet chocolate chips
  • Vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. Melt butter in a saucepan over low heat, then mix in granulated and brown sugars until combined; let cool slightly.
  3. Whisk in eggs one at a time, then stir in cocoa powder and vanilla extract until smooth.
  4. In another bowl, sift together flour and salt; gradually mix into the wet ingredients without overmixing.
  5. Fold in chocolate chips gently and pour the batter into the prepared pan.
  6. Bake for 25-30 minutes or until a toothpick comes out mostly clean. Allow cooling before decorating.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 18g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: - For an extra festive touch, use different colors of icing or edible glitter. - Store leftovers in an airtight container at room temperature for up to three days.