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Delightful Easter Bunny Cookies

Celebrate springtime with these delightful Easter Bunny Cookies, a perfect treat for family gatherings and festive occasions. With their soft, buttery texture and charming decorations, these cookies are not only a joy to make but also a delicious addition to your Easter celebrations. Roll out the dough, cut adorable bunny shapes, and unleash your creativity with vibrant icing and sprinkles. Whether shared at a gathering or gifted in decorative boxes, these cookies bring sweetness and fun to any occasion.

  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 ¾ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • Pinch of salt
  • Powdered sugar (for icing)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. In another bowl, cream together softened butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time along with vanilla extract to the butter-sugar mixture; mix well.
  5. Gradually incorporate the dry ingredients into the wet mixture until combined without over-mixing.
  6. Roll out the dough on a floured surface to about ¼ inch thickness and cut out bunny shapes using a cookie cutter.
  7. Place cookies on prepared baking sheets and bake for 8-10 minutes or until edges are lightly golden.
  8. Let cool before decorating with icing made from powdered sugar mixed with water or milk.
  • Author: Larissa W.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: - For best results, chill your dough for an hour before rolling it out to maintain shape. - Experiment with adding flavors such as almond extract or lemon zest for variety. - Use piping bags for precise icing designs when decorating your cookies.