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Easter Chocolate Chip Cookies

Easter Chocolate Chip Cookies are the perfect springtime treat that combines soft, chewy textures with rich chocolatey goodness. These delightful cookies are not only delicious but also visually festive with colorful sprinkles and Easter-themed decorations, making them an ideal addition to your holiday gatherings. With simple ingredients found in most kitchens, you can whip up a batch quickly, ensuring smiles all around. Whether enjoyed fresh from the oven or transformed into ice cream sandwiches, these cookies are sure to be a hit this Easter season!

  • Total Time: 25 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter (softened)
  • 1/2 cup granulated sugar
  • 3/4 cup brown sugar (packed)
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 cups chocolate chips (semi-sweet or milk chocolate)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream together softened butter, granulated sugar, brown sugar, and vanilla until fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Gradually incorporate dry ingredients until just combined; fold in chocolate chips.
  6. Scoop rounded tablespoons of dough onto lined baking sheets, spacing them two inches apart.
  7. Bake for about 10 minutes or until edges are golden but centers remain soft.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Decorate cookies with pastel sprinkles before baking for extra flair. Experiment with different types of chocolate chips or add nuts for texture variations. Chilling the dough for 30 minutes helps prevent spreading during baking.