Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1 tablespoon dried culinary lavender
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg (room temperature)
- Zest of 1 lemon
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and dried lavender.
- In another bowl, cream softened butter and granulated sugar until light and fluffy.
- Add the egg and lemon zest, mixing until well combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Drop spoonfuls of dough onto lined baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until the edges are lightly golden but centers remain soft.
- Cool slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For a twist, substitute lavender with other herbs like rosemary or thyme. Enhance sweetness by adding white chocolate chips or dried cranberries to the dough. Store in an airtight container at room temperature for up to one week.