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Parmesan Sage Popovers with Garlic Butter

Parmesan Sage Popovers with Garlic Butter are a delightful treat that will elevate any meal. These airy, fluffy popovers are infused with the rich flavors of freshly grated Parmesan cheese and fragrant sage, creating a perfect balance of savory goodness in every bite. Drizzled with luscious garlic butter, they become an irresistible appetizer or side dish, ideal for brunches, family dinners, or elegant gatherings. With minimal ingredients and straightforward steps, these popovers are easy to whip up, making them a go-to recipe for impressing your guests. Serve them alongside soups or salads, or enjoy them on their own for a deliciously comforting experience.

  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 3 large eggs
  • 1 cup whole milk
  • 1 cup freshly grated Parmesan cheese
  • 1/4 cup fresh sage leaves, finely chopped
  • 1/2 teaspoon salt
  • For Garlic Butter: 1/4 cup unsalted butter, melted + 2 cloves garlic, minced

Instructions

  1. Preheat oven to 425°F (220°C) and grease a muffin tin.
  2. In a bowl, whisk together flour and salt.
  3. In another bowl, beat eggs and milk until frothy; stir in sage and Parmesan.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Fill muffin cups halfway with batter and bake for 20-25 minutes until puffed and golden.
  6. Drizzle warm popovers with garlic butter before serving.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 popover (30g)
  • Calories: 90
  • Sugar: 0g
  • Sodium: 160mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: Use room temperature ingredients for better rising. Experiment with herbs like thyme or rosemary for different flavor profiles. For added richness, consider blending cheeses such as Gruyère or cheddar.