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Strawberry Crunch Cheesecake Tacos

Strawberry Crunch Cheesecake Tacos are a delightful fusion of creamy cheesecake filling and crispy taco shells, topped with fresh strawberries and whipped cream. This fun dessert not only satisfies your sweet tooth but also adds a playful twist to any gathering. Perfect for summer barbecues or Taco Tuesdays, these tacos are sure to impress your friends and family!

  • Total Time: 22 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 6 crispy taco shells
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp pure vanilla extract
  • 1 cup fresh strawberries, sliced
  • 1 cup whipped cream
  • 1/2 cup crushed graham crackers

Instructions

  1. Preheat oven to 350°F (175°C). Bake taco shells on a baking sheet for 5-7 minutes until golden and crisp.
  2. In a bowl, beat cream cheese and sugar until smooth. Add vanilla extract and mix until creamy.
  3. Wash and slice strawberries, tossing with sugar if desired.
  4. Assemble tacos by spooning cheesecake filling into each shell, then topping with strawberries and whipped cream.
  5. Sprinkle crushed graham crackers over tacos before serving.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 7 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 taco (85g)
  • Calories: 290
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 17g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: Use fresh strawberries for the best flavor; you can substitute with other fruits if desired. Chill the cheesecake filling for extra firmness before assembling. Store leftovers in an airtight container in the refrigerator for up to two days.