Imagine walking into your kitchen, and the rich aroma of savory meatballs gently simmering in a luscious gravy wafts through the air. You’re immediately transported to a cozy family gathering, where laughter fills the room. savory black pepper chicken That’s exactly what Tasty Slow Cooker Salisbury Steak Meatballs deliver—a delightful blend of comfort and nostalgia that feels like a warm hug on a plate. delicious spinach mushroom quesadillas.
You might remember those chilly evenings when you craved something hearty and satisfying. This dish evokes memories of family dinners where everyone gathered around the table, indulging in mouthwatering flavors that made your heart sing. Whether it’s a Sunday supper or a weeknight treat, this recipe promises to transport you back to those cherished moments, all while tantalizing your taste buds.
[info_box title=”Why You’ll Love This Recipe”] The Tasty Slow Cooker Salisbury Steak Meatballs are not only easy to prepare but they promise an explosion of flavor with every bite. The visual appeal of glistening meatballs in rich gravy is irresistible, making it a showstopper for any meal. Versatile enough to serve over mashed potatoes or rice, they fit any occasion perfectly. Plus, the slow cooker does all the hard work for you! [/info_box]
Everyone raved about how tender and flavorful these meatballs were during our last family gathering.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use 80/20 ground beef for juicy meatballs that hold their shape without being too greasy. For more inspiration, check out this ground beef and potatoes casserole recipe.
Breadcrumbs: Fresh breadcrumbs work best as they absorb moisture and add texture to the meatballs.
Onion: Finely chop one medium onion; it adds sweetness and depth to both the meatballs and gravy.
Garlic: Minced garlic brings an aromatic kick—don’t skimp on this flavor booster!
Beef Broth: Opt for low-sodium beef broth to control salt levels while enhancing the meaty flavor.
Worcestershire Sauce: A splash adds umami richness that elevates the overall taste profile.
Mustard Powder: Just a pinch gives a subtle tanginess that balances the dish beautifully.
Soy Sauce: A hint of soy sauce rounds out flavors—use low-sodium if you’re watching your salt intake.
Cornstarch: This helps thicken the gravy for that perfect silky texture we all love.
Parsley (for garnish): Fresh parsley adds color and freshness just before serving; it’s like nature’s confetti!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Mixing Up Those Meatballs: In a large bowl, combine ground beef, breadcrumbs, diced onion, minced garlic, Worcestershire sauce, mustard powder, salt, and pepper. French onion beef soup Mix until just combined—don’t overdo it or you’ll have tough meatballs!
Searing for Flavor: Heat a skillet over medium-high heat with a drizzle of oil. Brown the meatballs for about 3-4 minutes per side until golden brown. This step locks in flavors—trust me; nobody wants bland meatballs!
The Gravy Bath: In your slow cooker, whisk together beef broth, soy sauce, and cornstarch until smooth. Gently place browned meatballs into this fragrant mixture—feel free to spoon some gravy over them. For more inspiration, check out this slow cooker garlic butter beef bites recipe.
Slow Cooking Magic: Cover your slow cooker and set it on low for 6-8 hours or high for 3-4 hours. You’ll know they’re ready when they’re tender and practically begging to be devoured.
Pasta or Potatoes? When serving time approaches, prepare your favorite side—mashed potatoes or egg noodles are ideal companions! Ladle those succulent meatballs and rich gravy generously over each portion.
Enjoy every hearty bite as those Tasty Slow Cooker Salisbury Steak Meatballs transport you straight back to your fondest culinary memories!
[info_box title=”You Must Know”] Tasty Slow Cooker Salisbury Steak Meatballs are not just easy; they bring comfort and nostalgia to dinner tables. The rich flavors will have you reminiscing about family meals, making it a perfect dish for cozy gatherings. [/info_box]
Perfecting the Cooking Process
Start by sautéing onions and garlic to bring out their sweetness, then add meatballs and sauce for optimal flavor infusion.
Add Your Touch
Feel free to swap ground beef with turkey for a lighter version, or toss in some mushrooms for added depth.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve moisture.
[info_box title=”Chef’s Helpful Tips”] For a richer gravy, deglaze the pan with wine before adding broth. Always taste and adjust seasoning as needed. Letting the meatballs rest enhances their juiciness and flavor absorption. [/info_box]
One time, I made these meatballs for a family gathering, and my uncle declared them “life-changing.” Who knew comfort food could wield such power?
FAQ
Can I freeze Tasty Slow Cooker Salisbury Steak Meatballs?
Yes, they freeze well; just store in airtight bags after cooling completely.
What can I serve with Salisbury Steak Meatballs?
Mashed potatoes or egg noodles pair perfectly with the savory gravy. roasted potatoes with feta.
How long do these meatballs cook in the slow cooker?
Cook on low for 6-8 hours or high for 3-4 hours until tender.
Tasty Slow Cooker Salisbury Steak Meatballs
Indulge in the comforting flavors of Tasty Slow Cooker Salisbury Steak Meatballs. This easy recipe combines tender meatballs simmered in a rich, savory gravy, making it perfect for cozy family dinners. Served over mashed potatoes or egg noodles, each bite evokes nostalgia and warmth, transforming any meal into a delightful experience.
- Total Time: 57 minute
- Yield: Serves about 6
Ingredients
- 1 lb ground beef (80/20)
- 1 cup fresh breadcrumbs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp mustard powder
- 1 tbsp soy sauce (low-sodium)
- 1 tbsp cornstarch
- Fresh parsley (for garnish)
Instructions
- In a large bowl, mix ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, mustard powder, salt, and pepper until just combined.
- Heat oil in a skillet over medium-high heat and brown the meatballs for 3-4 minutes on each side until golden.
- In a slow cooker, whisk together beef broth, soy sauce, and cornstarch until smooth. Add the browned meatballs to the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until meatballs are tender.
- Serve over mashed potatoes or egg noodles with gravy.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) / 3 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 meatball (85g)
- Calories: 250
- Sugar: 2g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg
Keywords: For added flavor depth, sauté onions and garlic in the skillet before adding them to the meatball mixture. Consider substituting ground turkey for a lighter option or adding mushrooms for extra texture. Store leftovers in an airtight container for up to three days; they also freeze well.
