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Tasty Slow Cooker Salisbury Steak Meatballs

Indulge in the comforting flavors of Tasty Slow Cooker Salisbury Steak Meatballs. This easy recipe combines tender meatballs simmered in a rich, savory gravy, making it perfect for cozy family dinners. Served over mashed potatoes or egg noodles, each bite evokes nostalgia and warmth, transforming any meal into a delightful experience.

  • Total Time: 7 minute
  • Yield: Serves about 6

Ingredients

Scale
  • 1 lb ground beef (80/20)
  • 1 cup fresh breadcrumbs
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups low-sodium beef broth
  • 2 tbsp Worcestershire sauce
  • 1 tsp mustard powder
  • 1 tbsp soy sauce (low-sodium)
  • 1 tbsp cornstarch
  • Fresh parsley (for garnish)

Instructions

  1. In a large bowl, mix ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, mustard powder, salt, and pepper until just combined.
  2. Heat oil in a skillet over medium-high heat and brown the meatballs for 3-4 minutes on each side until golden.
  3. In a slow cooker, whisk together beef broth, soy sauce, and cornstarch until smooth. Add the browned meatballs to the mixture.
  4. Cover and cook on low for 6-8 hours or high for 3-4 hours until meatballs are tender.
  5. Serve over mashed potatoes or egg noodles with gravy.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 6 hours (low) / 3 hours (high)
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 meatball (85g)
  • Calories: 250
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 16g
  • Saturated Fat: 6g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 18g
  • Cholesterol: 60mg

Keywords: For added flavor depth, sauté onions and garlic in the skillet before adding them to the meatball mixture. Consider substituting ground turkey for a lighter option or adding mushrooms for extra texture. Store leftovers in an airtight container for up to three days; they also freeze well.