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Drop Biscuits and Sausage Gravy

Indulge in the comforting flavors of Drop Biscuits and Sausage Gravy, a classic comfort food that transforms any meal into a heartwarming experience. This easy recipe features tender, flaky drop biscuits topped with rich and savory sausage gravy, perfect for breakfast, brunch, or cozy dinners. With minimal prep time and simple ingredients, you can enjoy this delicious dish in under an hour. Whether shared on lazy weekends or festive gatherings, this dish is sure to satisfy everyone at the table. Customize it with your favorite herbs or spices for a personal touch, and savor each delightful bite.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

  • All-Purpose Flour
  • Baking Powder
  • Salt
  • Cold Unsalted Butter
  • Milk
  • Breakfast Sausage (spicy or mild)
  • Flour (for gravy)
  • Chicken Broth

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, and salt. Cut in cold butter until crumbly.
  3. Stir in milk until just combined; do not overmix.
  4. Drop spoonfuls of dough onto the prepared baking sheet and bake for 15-20 minutes until golden brown.
  5. In a skillet, cook sausage over medium heat until browned. Sprinkle flour over sausage and stir for one minute.
  6. Gradually add chicken broth while stirring continuously until thickened.
  7. Serve warm biscuits topped generously with sausage gravy.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit with gravy (150g)
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 10g
  • Cholesterol: 40mg

Keywords: Use cold ingredients for flakier biscuits. Avoid overmixing the dough to maintain tenderness. Experiment with different types of sausage for unique flavors. Add fresh herbs like thyme or chives for an extra flavor boost.