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Easter Chocolate Blossom Cookies

Easter Chocolate Blossom Cookies are the perfect sweet treat for your spring celebrations. These delightful cookies feature a soft, chewy texture topped with a rich chocolate kiss that melts in your mouth. With just a handful of simple ingredients, they come together quickly—making them an ideal choice for Easter gatherings or as thoughtful gifts for friends and family. The cheerful appearance and nostalgic flavor will surely bring smiles to both kids and adults alike. Whether enjoyed fresh from the oven or packed into decorative boxes, these cookies create wonderful memories during the festive season. Get ready to indulge in these irresistible Easter Chocolate Blossom Cookies!

  • Total Time: 25 minutes
  • Yield: Approximately 24 servings

Ingredients

  • All-purpose flour
  • Baking powder
  • Unsalted butter
  • Granulated sugar
  • Brown sugar
  • Eggs
  • Vanilla extract
  • Chocolate kisses

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour and baking powder until combined.
  3. In a separate bowl, cream softened butter with granulated and brown sugars until light and fluffy.
  4. Beat in eggs one at a time, then mix in vanilla extract until smooth.
  5. Gradually add dry ingredients to the wet mixture until just combined.
  6. Scoop rounded balls of dough onto prepared sheets, spacing them two inches apart.
  7. Bake for 10-12 minutes until lightly golden; press a chocolate kiss onto each cookie immediately after removing from the oven.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 8g
  • Sodium: 60mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: - Chilling the dough for 30 minutes can help create thicker cookies. - Experiment with toppings by adding sprinkles or using different flavored candies like caramel or peanut butter cups. - Ensure all ingredients are at room temperature for best results.