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Buffalo Chicken Stuffed Peppers

Buffalo chicken stuffed peppers are a deliciously spicy and nutritious dish that perfectly combines comfort food with healthy ingredients. Each vibrant bell pepper is generously filled with tender shredded chicken coated in zesty buffalo sauce, then topped with melted cheddar cheese for an irresistible finish.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 large bell peppers (any color)
  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 2 green onions, chopped

Instructions

  1. Preheat oven to 375°F (190°C) and prepare a baking dish with parchment paper.
  2. Slice the tops off the bell peppers and remove seeds. Place upright in the baking dish.
  3. In a bowl, mix shredded chicken with buffalo sauce and half of the cheddar cheese until well combined.
  4. Generously stuff each pepper with the buffalo chicken mixture and top with remaining cheese.
  5. Bake for 20-25 minutes until peppers are tender and cheese is bubbly.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 stuffed pepper (approximately 180g)
  • Calories: 300
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 70mg

Keywords: Incorporate vegetables like corn or black beans into the filling for added flavor and texture. Adjust spice levels by varying the amount of buffalo sauce used. Prepare stuffed peppers ahead of time; store in the fridge for up to 24 hours before baking.