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Cheesy Sloppy Cheeseburger Pasta

Cheesy Sloppy Cheeseburger Pasta is a delightful fusion of comfort food flavors that combines the essence of a classic cheeseburger with creamy pasta. This dish is perfect for busy weeknights or cozy family dinners, delivering rich, savory taste in under 30 minutes. Picture tender pasta enveloped in a velvety cheese sauce, seasoned ground beef, and a hint of tangy ketchup and mustard. It’s a crowd-pleasing meal that satisfies cravings and brings smiles to the table.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • Short pasta (penne or fusilli)
  • Lean ground beef
  • Onion
  • Garlic
  • Cheddar cheese
  • Ketchup
  • Mustard

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, sauté chopped onion in oil until translucent, then add minced garlic and cook until fragrant.
  3. Add ground beef to the skillet; cook until browned, breaking it apart as it cooks. Drain excess fat if necessary.
  4. Stir in ketchup and mustard until well combined. Gradually add shredded cheddar cheese, stirring until melted and creamy.
  5. Toss cooked pasta into the skillet with the cheesy meat mixture until evenly coated.
  6. Serve hot, garnished with additional cheese or herbs if desired.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 550
  • Sugar: 7g
  • Sodium: 850mg
  • Fat: 26g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: - Customize by adding vegetables like bell peppers or spinach for extra nutrition. - Use a blend of cheeses such as mozzarella for added creaminess. - Store leftovers in an airtight container for up to three days.