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Creamy Beef and Bowtie Pasta

Creamy Beef and Bowtie Pasta is a delightful dish that brings comfort and satisfaction to your dining table. With tender ground beef enveloped in a rich cream sauce and perfectly cooked bowtie pasta, this recipe is both indulgent and easy to prepare in under 30 minutes. The combination of savory flavors makes it an ideal choice for busy weeknights or special occasions. You can enhance the dish by adding seasonal vegetables like spinach or bell peppers for added freshness and nutrition. Serve it alongside a crisp green salad or warm garlic bread to complete your meal, ensuring every bite is a delicious experience.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 12 oz bowtie pasta
  • 1 lb ground beef
  • 1 cup heavy cream
  • 3 cloves fresh garlic, minced
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Cook the bowtie pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
  2. In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute). Add ground beef and cook until browned (approximately 5 minutes).
  3. Reduce heat, pour in heavy cream, and let simmer gently for 3 minutes.
  4. Stir in Parmesan cheese until melted and smooth; season with salt and pepper.
  5. Toss the cooked bowtie pasta into the creamy sauce until evenly coated.
  6. Serve hot, garnished with additional Parmesan or fresh herbs if desired.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 540
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 34g
  • Saturated Fat: 17g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 2g
  • Protein: 24g
  • Cholesterol: 80mg

Keywords: - For added nutrition, consider mixing in spinach or broccoli. - Substitute ground turkey or chicken for a lighter option. - Use half-and-half instead of heavy cream for a lower-fat version.