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Easter Bunny Cookies

Easter Bunny Cookies are a delightful way to celebrate the spring season and the joy of Easter. These charming, bunny-shaped cookies are not only delicious but also incredibly fun to make with family and friends.

  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 ¾ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ cup unsalted butter (softened)
  • 2 large eggs
  • 2 tsp vanilla extract
  • Icing sugar (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt; set aside.
  3. Cream butter and sugar until fluffy in a separate bowl. Add eggs one at a time followed by vanilla, mixing well.
  4. Gradually mix dry ingredients into wet until just combined; do not overmix.
  5. Roll dough to ½-inch thick and cut out bunny shapes using cookie cutters.
  6. Bake for 8-10 minutes until edges are golden; allow to cool before decorating.
  • Author: Larissa W.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 120
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: <1g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: - Chill the dough for easier handling if it's sticky. - Experiment with various icing colors for unique designs. - Store leftovers in an airtight container for up to one week.