Ingredients
- Small pretzels
- Melting chocolate (white or colored)
- Mini chocolate or pastel candy eggs
- Yellow sprinkles
Instructions
- Prepare your workspace by gathering all ingredients and lining baking sheets with parchment paper.
- Melt the chocolate according to package instructions until smooth.
- Dip each pretzel into the melted chocolate until fully coated, allowing excess chocolate to drip off.
- Place dipped pretzels on parchment paper. While the chocolate is still wet, sprinkle with yellow sprinkles and gently press in candy eggs for eyes.
- Allow the pretzels to cool completely at room temperature or refrigerate for about 15 minutes until set.
- Serve and enjoy during your spring festivities!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Use high-quality melting chocolate for better flavor. - Work quickly when decorating, as chocolate sets fast. - Customize toppings using different candies or colored sprinkles for unique designs.