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Philly Steak & Cheese Skillet

Philly Steak & Cheese Skillet is a quick and delicious one-pan meal that captures the essence of the classic Philadelphia cheesesteak. This easy recipe combines juicy sirloin steak, colorful bell peppers, and sweet onions, all smothered in gooey provolone cheese. Perfect for busy weeknights or casual gatherings, this dish comes together in just 30 minutes, making it an ideal choice for family dinners or entertaining friends. Serve it with crusty hoagie rolls or over fluffy rice to soak up all the flavorful juices. With minimal cleanup required, you can enjoy a satisfying meal without the hassle. Treat your taste buds to this hearty skillet dish that promises to keep everyone coming back for seconds.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 pound thinly sliced sirloin steak
  • 2 bell peppers (1 red, 1 green)
  • 1 medium onion
  • 8 ounces provolone cheese
  • 1 teaspoon garlic powder
  • 2 tablespoons olive oil

Instructions

  1. Preheat a large skillet over medium-high heat and add olive oil.
  2. Sauté sliced onions and bell peppers until tender (about 5-7 minutes).
  3. Push vegetables aside and add the sliced steak to the skillet. Season with garlic powder, salt, and pepper; cook until browned (3-5 minutes).
  4. Reduce heat to low, layer provolone cheese over the steak and veggies, cover to melt (2-3 minutes).
  5. Serve hot with toasted bread or over rice.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 4g
  • Sodium: 830mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: - Customize your skillet by adding mushrooms or spinach for extra flavor. - Ensure you slice the steak against the grain for maximum tenderness. - Leftovers can be stored in an airtight container in the fridge for up to three days.