Ingredients
- 2 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 tablespoons whole milk (adjust as needed)
- Food coloring (optional)
Instructions
- In a large mixing bowl, combine softened butter and sifted powdered sugar. Beat until light and fluffy.
- Add vanilla extract and gradually mix in milk until the desired smooth consistency is achieved.
- If desired, divide frosting into bowls and mix in food coloring to create vibrant shades.
- Use a spatula or piping bag to frost cooled sugar cookies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 9g
- Sodium: 20mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Keywords: - For added flavor, try almond extract instead of vanilla. - Adjust the amount of milk for different frosting consistencies. - Store leftover frosting in an airtight container in the refrigerator for up to two weeks.