Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Sauce for Pizza

Garlic sauce for pizza transforms ordinary slices into extraordinary culinary delights. This creamy, zesty sauce, enriched with fresh garlic and herbs, adds a burst of flavor that will have everyone coming back for more. Perfect for game nights or cozy movie marathons, this easy-to-make sauce takes just 10 minutes to prepare, ensuring your pizza experience is nothing short of magical.

  • Total Time: 4 minute
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 6 cloves fresh garlic, minced
  • ½ cup sour cream
  • ½ cup mayonnaise (or Greek yogurt for a lighter option)
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp fresh herbs (parsley or basil), finely chopped
  • Salt and pepper to taste

Instructions

  1. Peel and finely mince the garlic cloves.
  2. In a bowl, combine sour cream and mayonnaise until smooth.
  3. Add lemon juice and minced garlic to the mixture; stir well.
  4. Season with salt and pepper, then fold in chopped herbs.
  5. Cover and chill in the fridge for at least 30 minutes before serving.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Sauce
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 30g
  • Calories: 100
  • Sugar: 1g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

Keywords: For a tangier twist, swap mayonnaise with Greek yogurt. Customize the herb selection based on your preference. Store leftovers in an airtight container in the fridge for up to five days.