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Easter Pretzel Chicks Recipe

Celebrate the joyous spirit of spring with these delightful Easter Pretzel Chicks! Each treat features a crunchy mini pretzel coated in vibrant yellow candy melts, adorned with chocolate chip eyes that bring them to life. This fun and easy recipe is perfect for family gatherings or festive brunches. Engaging kids in shaping and decorating these adorable chicks makes for a memorable kitchen experience. With minimal preparation time and simple ingredients, you can whip up a batch of these charming snacks in no time. They’re sure to be the highlight of your dessert table, bringing smiles and sweetness to your Easter celebrations!

  • Total Time: 30 minutes
  • Yield: Approximately 20 servings

Ingredients

  • Mini pretzels (sturdy)
  • Yellow candy melts
  • Mini chocolate chips
  • Edible decorations (sprinkles or glitter)
  • Parchment paper (for baking)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Melt yellow candy melts in a microwave-safe bowl until smooth.
  3. Dip each mini pretzel into the melted candy, ensuring full coverage, and place on the prepared baking sheet.
  4. While the coating is warm, press two mini chocolate chips onto each pretzel as eyes.
  5. Refrigerate for 15-20 minutes until set.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 70
  • Sugar: 4g
  • Sodium: 120mg
  • Fat: 3g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Experiment with different colored candy melts for varied designs. Store any leftovers in an airtight container at room temperature for up to two days.