Ingredients
- Mini pretzels (sturdy)
- Yellow candy melts
- Mini chocolate chips
- Edible decorations (sprinkles or glitter)
- Parchment paper (for baking)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Melt yellow candy melts in a microwave-safe bowl until smooth.
- Dip each mini pretzel into the melted candy, ensuring full coverage, and place on the prepared baking sheet.
- While the coating is warm, press two mini chocolate chips onto each pretzel as eyes.
- Refrigerate for 15-20 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 4g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Experiment with different colored candy melts for varied designs. Store any leftovers in an airtight container at room temperature for up to two days.