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Balsamic Bourbon Short Ribs

Balsamic Bourbon Short Ribs deliver an unforgettable flavor experience with tender, juicy meat enveloped in a rich, tangy sauce. This dish is perfect for gatherings or cozy dinners, making it both impressive and easy to prepare. With a combination of balsamic vinegar and bourbon, each bite bursts with sweet and savory notes. Serve alongside creamy mashed potatoes or vibrant vegetables for a complete meal that will leave your guests raving.

  • Total Time: 3 hours 15 minutes
  • Yield: Serves approximately 4 people 1x

Ingredients

Scale
  • 3 lbs beef short ribs
  • 1 cup balsamic vinegar
  • 1 cup bourbon
  • 4 cloves garlic (minced)
  • 1 medium yellow onion (chopped)
  • 2 cups low-sodium beef broth
  • 2 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Pat the short ribs dry; season generously with salt and pepper.
  3. In a large Dutch oven, heat oil over medium-high heat; sear the ribs until browned on all sides (about 3-4 minutes each side). Remove the ribs.
  4. Sauté the onions and garlic in the same pot until fragrant (about 5 minutes).
  5. Add balsamic vinegar and bourbon, scraping up any brown bits from the pot.
  6. Return the short ribs to the pot, add beef broth and thyme; bring to a gentle simmer.
  7. Cover tightly and transfer to the preheated oven; braise for about 3 hours or until fork-tender.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Category: Main
  • Method: Braising
  • Cuisine: American

Nutrition

  • Serving Size: 6 oz (170g)
  • Calories: 410
  • Sugar: 8g
  • Sodium: 360mg
  • Fat: 29g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: <1g
  • Protein: 30g
  • Cholesterol: 105mg

Keywords: - For extra flavor, consider marinating the short ribs overnight in balsamic vinegar and spices. - Substitute whiskey or brandy if you prefer a different spirit. - Store leftovers in an airtight container for up to three days; reheat gently on low heat.