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Burger Bowls

Burger bowls are a delightful twist on traditional burgers, combining juicy ground beef with fresh veggies for a flavor-packed meal in a bowl. This customizable dish is perfect for casual get-togethers or cozy dinners, offering a vibrant blend of textures and tastes. Enjoy the satisfaction of creating your unique bowl filled with your favorite toppings, all while keeping it light and healthy.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb 80/20 ground beef
  • 4 cups chopped romaine lettuce
  • 1 cup halved cherry tomatoes
  • 1 cup shredded cheese (cheddar or pepper jack)
  • ½ medium red onion, thinly sliced
  • ½ cup chopped dill pickles
  • ¼ cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp mustard

Instructions

  1. In a skillet over medium-high heat, cook the ground beef until browned and fully cooked, breaking it into small pieces.
  2. Season the beef with salt, black pepper, garlic powder, and onion powder.
  3. While the beef cooks, prepare the romaine lettuce by chopping it into bite-sized pieces and placing it in serving bowls.
  4. Once the beef is ready, spoon it over the lettuce base. Top with cherry tomatoes, shredded cheese, red onion slices, and pickles.
  5. In a small bowl, mix together mayonnaise, ketchup, and mustard to create the burger sauce. Drizzle over the assembled bowls.
  6. Serve immediately while still warm and encourage mixing of toppings for maximum enjoyment!
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger bowl (approximately 450g)
  • Calories: 650
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 38g
  • Saturated Fat: 15g
  • Unsaturated Fat: 20g
  • Trans Fat: 1g
  • Carbohydrates: 41g
  • Fiber: 5g
  • Protein: 38g
  • Cholesterol: 90mg

Keywords: Feel free to substitute ground beef with turkey or plant-based proteins to suit dietary preferences. Add toppings like avocado or pickled onions for extra flavor.