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Chimichurri Chicken Bowl

Experience a burst of flavor with the Chimichurri Chicken Bowl. Tender chicken marinated in a zesty chimichurri sauce, infused with fresh herbs, garlic, and a hint of spice, creates a mouthwatering dish perfect for any occasion. Whether you’re hosting friends or enjoying a family dinner, this vibrant bowl is sure to impress.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts
  • 1 cup fresh parsley, chopped
  • 1/2 cup fresh cilantro, chopped
  • 4 garlic cloves, minced
  • 1/4 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1 tsp red pepper flakes (adjust to taste)
  • Salt and pepper to taste

Instructions

  1. Prep the ingredients: Rinse herbs and pat dry.
  2. Make the chimichurri sauce: Combine parsley, cilantro, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper in a bowl. Mix well.
  3. Marinate the chicken: Place chicken in a resealable bag or bowl and pour half the chimichurri over it. Marinate for at least 30 minutes.
  4. Cook the chicken: Preheat grill or skillet over medium-high heat. Remove chicken from marinade and grill for about 6-7 minutes per side until cooked through.
  5. Serve: Let rest for five minutes before slicing and topping with remaining chimichurri.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Argentinian

Nutrition

  • Serving Size: 1 bowl (250g)
  • Calories: 350
  • Sugar: 0g
  • Sodium: 480mg
  • Fat: 24g
  • Saturated Fat: 3g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: For an extra flavor boost, marinate the chicken overnight. Consider substituting chicken with grilled shrimp or tofu for a different twist. Add roasted vegetables or quinoa to enhance nutrition and flavor.