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Mexican Potatoes

Mexican potatoes are a delightful, crispy side dish that bursts with flavor in every bite. With a golden exterior and creamy interior, these spiced potatoes are perfect for any gathering or cozy dinner at home. Easy to make and highly customizable, they will quickly become a favorite on your dinner table. Serve them hot with dipping sauces or enjoy them cold; either way, they are sure to impress your family and friends!

  • Total Time: 40 minutes
  • Yield: Serves 2

Ingredients

Scale
  • 2 medium russet potatoes (about 400g)
  • 2 tbsp extra virgin olive oil
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Fresh cilantro (optional, for garnish)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Scrub the potatoes clean, then pat dry and cut into one-inch cubes.
  3. In a large bowl, toss the potato cubes with olive oil, cumin, chili powder, garlic powder, salt, and pepper until evenly coated.
  4. Spread the seasoned potatoes on a baking sheet lined with parchment paper in a single layer.
  5. Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
  6. Remove from the oven and garnish with fresh cilantro if desired.
  7. Serve immediately and enjoy!
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 250
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 0mg

Keywords: - For a spicier kick, increase the amount of chili powder or add diced jalapeños before baking. - Try adding toppings like shredded cheese or avocado for added richness.