Imagine a dish that combines the crispy goodness of tortillas with the fluffy charm of a quiche, all while delivering an explosion of flavors that dance on your palate. That’s right, we’re diving into the delightful world of Tortilla Quiche, where breakfast meets fiesta in the most delicious way. Picture biting into layers of cheesy goodness, herbs, and veggies wrapped snugly in a golden tortilla shell, releasing aromas that could make even your grumpy neighbor smile. For more inspiration, check out this Delicious Cajun Lasagna Recipe recipe.
Now, let me take you back to a sunny Saturday brunch with friends. As the coffee brewed and laughter filled the air, I unveiled my secret weapon: Tortilla Quiche. The smiles on their faces as they devoured each bite were priceless. low carb egg roll dish This dish has become our go-to for lazy weekends and festive gatherings alike. turkey Rachel sandwich Get ready to create memories and savor every moment with this amazing recipe!
[info_box title=”Why You’ll Love This Recipe”] This Tortilla Quiche is incredibly easy to whip up, making it perfect for busy mornings or brunch parties. Its flavor profile boasts a delightful blend of savory vegetables and melted cheese that’s sure to impress everyone. The vibrant layers create an appealing presentation that looks stunning on any table. Versatile enough for breakfast or dinner, you can mix and match ingredients based on your personal taste or what you have on hand! [/info_box]
I once made Tortilla Quiche for a family gathering, and let’s just say it disappeared faster than I could say “seconds!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Flour Tortillas: Choose large flour tortillas for a sturdy base that holds all the delicious fillings together.
Eggs: Fresh eggs are essential for that fluffy texture; I usually use about 6-8 depending on the size of your quiche.
Milk: Whole milk adds richness; feel free to substitute with almond or oat milk for a lighter version.
Shredded Cheese: I love using cheddar for its sharpness; mozzarella also works wonderfully for that gooey stretch.
Bell Peppers: Use colorful bell peppers to add sweetness and vibrancy; chop them finely for even distribution. hearty stuffed pepper soup.
Onion: A medium onion adds depth of flavor; sauté until translucent to enhance its sweetness.
Spinach: Fresh or frozen spinach adds nutrients; if using frozen, be sure to thaw and squeeze out excess moisture.
Spices: Season generously with salt, pepper, and perhaps some cumin or paprika for an extra kick!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures even cooking and helps achieve that perfect golden crust.
Sauté Your Veggies: In a skillet over medium heat, add a drizzle of olive oil. Toss in diced onions and bell peppers until soft and fragrant—about 5 minutes will do.
Whisk the Eggs: In a mixing bowl, whisk together eggs and milk until frothy. Add salt and pepper along with any spices you enjoy—imagine the aroma wafting through your kitchen.
Layer It Up!: Spray your baking dish with nonstick spray. Place one tortilla at the bottom as a base; layer half of your sautéed veggies followed by half of the cheese.
Add Spinach & More Layers: Sprinkle half of the spinach over the cheese layer then pour half of your egg mixture evenly on top. Repeat these layers until everything is used up.
Bake Until Golden Brown: Pop your Tortilla Quiche into the oven and bake for 30-35 minutes until set in the middle and beautifully golden on top. You’ll know it’s done when it bounces back slightly when touched.
Now you have crafted a mouthwatering Tortilla Quiche that is not only delicious but also visually stunning! Enjoy this versatile delight as breakfast or dinner – or both!
[info_box title=”You Must Know”] Tortilla quiche is a delightful blend of flavors; it’s easy to customize based on leftovers. The crispy tortilla base adds a satisfying crunch, while the filling creates an explosion of taste. Perfect for brunch or a quick weeknight dinner! [/info_box]
Perfecting the Cooking Process
Start by preheating the oven to 375°F. Sauté vegetables first, then layer them in the tortilla for even cooking. savory butternut squash tart.
Add Your Touch
Feel free to swap out ingredients—try adding spinach instead of bell peppers or use different cheeses for unique flavors.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best results.
[info_box title=”Chef’s Helpful Tips”] For a fluffier quiche, whisk eggs thoroughly before adding them to your mixture. Avoid overcooking vegetables to keep them tender and vibrant. Adding herbs like cilantro or basil can elevate your dish instantly! [/info_box]
I remember the first time I made tortilla quiche; my friends devoured it so quickly, I barely got a slice.
FAQ
What can I substitute for tortillas in tortilla quiche?
You can use phyllo dough or puff pastry for a different texture.
Can I make tortilla quiche ahead of time?
Absolutely! Prepare it the night before and bake it fresh in the morning.
Is tortilla quiche gluten-free?
Use gluten-free tortillas to create a delicious gluten-free version of this dish.
Tortilla Quiche
Tortilla Quiche is a delightful fusion of crispy tortillas and fluffy quiche, perfect for any meal of the day. Bursting with cheesy goodness and vibrant vegetables, this easy-to-make dish will impress your family and friends while bringing smiles to the table. Ideal for brunches or weeknight dinners, it’s versatile enough to accommodate whatever ingredients you have on hand. Get ready to savor every bite of this delicious creation!
- Total Time: 50 minutes
- Yield: Serves 8
Ingredients
- 4 large flour tortillas
- 6 eggs
- 1 cup whole milk (or almond/oat milk)
- 1 cup shredded cheddar cheese (or mozzarella)
- 1 cup diced bell peppers
- 1 medium onion, diced
- 1 cup fresh spinach (or thawed frozen spinach)
- 2 tsp olive oil
- Salt and pepper to taste
- Optional: cumin or paprika for extra flavor
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add olive oil and sauté onions and bell peppers until soft (about 5 minutes).
- In a mixing bowl, whisk together eggs, milk, salt, pepper, and any additional spices.
- Spray a baking dish with non-stick spray. Line the bottom with one tortilla, add half of the sautéed veggies and half of the cheese.
- Layer half of the spinach on top, then pour half of the egg mixture over it. Repeat these layers until all ingredients are used.
- Bake for 30-35 minutes until golden brown and set in the center.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 220mg
Keywords: Customize your quiche by swapping in different vegetables or cheeses based on your preference. For even fluffier results, whisk the eggs thoroughly before adding them to the mixture. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for best results.
