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Tortilla Quiche

Tortilla Quiche is a delightful fusion of crispy tortillas and fluffy quiche, perfect for any meal of the day. Bursting with cheesy goodness and vibrant vegetables, this easy-to-make dish will impress your family and friends while bringing smiles to the table. Ideal for brunches or weeknight dinners, it’s versatile enough to accommodate whatever ingredients you have on hand. Get ready to savor every bite of this delicious creation!

  • Total Time: 50 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 4 large flour tortillas
  • 6 eggs
  • 1 cup whole milk (or almond/oat milk)
  • 1 cup shredded cheddar cheese (or mozzarella)
  • 1 cup diced bell peppers
  • 1 medium onion, diced
  • 1 cup fresh spinach (or thawed frozen spinach)
  • 2 tsp olive oil
  • Salt and pepper to taste
  • Optional: cumin or paprika for extra flavor

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, add olive oil and sauté onions and bell peppers until soft (about 5 minutes).
  3. In a mixing bowl, whisk together eggs, milk, salt, pepper, and any additional spices.
  4. Spray a baking dish with non-stick spray. Line the bottom with one tortilla, add half of the sautéed veggies and half of the cheese.
  5. Layer half of the spinach on top, then pour half of the egg mixture over it. Repeat these layers until all ingredients are used.
  6. Bake for 30-35 minutes until golden brown and set in the center.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 220mg

Keywords: Customize your quiche by swapping in different vegetables or cheeses based on your preference. For even fluffier results, whisk the eggs thoroughly before adding them to the mixture. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven for best results.