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Buttermilk Pancakes

Indulge in the fluffy delight of homemade Buttermilk Pancakes, a breakfast favorite that promises to elevate your morning routine. These golden stacks, infused with a delightful tang from buttermilk, are irresistibly soft and perfect for soaking up syrup or pairing with fresh fruit. Whether it’s a cozy weekend brunch or a special occasion, these pancakes will bring joy to your table with every bite.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tbsp melted unsalted butter

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, combine the buttermilk, egg, and melted butter until smooth.
  3. Pour the wet ingredients into the dry ingredients and mix gently until just combined; lumps are okay.
  4. Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter onto the skillet.
  5. Cook until bubbles form on top (2-3 minutes), then flip and cook for an additional 1-2 minutes until golden brown.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Griddling
  • Cuisine: American

Nutrition

  • Serving Size: 2 pancakes (118g)
  • Calories: 270
  • Sugar: 6g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 60mg

Keywords: Let the batter rest for about 5 minutes to enhance fluffiness. For added flavor, consider mixing in blueberries or chocolate chips. Store leftovers in an airtight container for up to three days.