Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp melted unsalted butter
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, egg, and melted butter until smooth.
- Pour the wet ingredients into the dry ingredients and mix gently until just combined; lumps are okay.
- Heat a non-stick skillet over medium heat. Pour about 1/4 cup of batter onto the skillet.
- Cook until bubbles form on top (2-3 minutes), then flip and cook for an additional 1-2 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Griddling
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (118g)
- Calories: 270
- Sugar: 6g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Keywords: Let the batter rest for about 5 minutes to enhance fluffiness. For added flavor, consider mixing in blueberries or chocolate chips. Store leftovers in an airtight container for up to three days.