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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs are a mouthwatering fusion of flavors that will elevate your snack game. These delectable bites feature seasoned ground beef combined with aromatic garlic and rich parmesan cheese, all encased in flaky puff pastry. Whether you’re hosting a party, enjoying game night, or looking for a kid-friendly dinner option, these bombs are the perfect solution. Each bite delivers a satisfying crunch followed by a burst of savory goodness that will leave everyone craving more. Serve them warm with your favorite dipping sauces for an irresistible treat that family and friends will love!

  • Total Time: 35 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 pound lean ground beef (80/20)
  • 3 garlic cloves, minced
  • 1 cup grated parmesan cheese
  • 1 sheet puff pastry (thawed)
  • Salt, pepper, and Italian herbs to taste

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and add minced garlic and seasonings; cook until fragrant. Stir in parmesan until melted.
  3. Roll out the puff pastry on a floured surface into squares about 4 inches wide.
  4. Place a spoonful of the beef mixture in the center of each square and fold corners to seal tightly.
  5. Arrange on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
  6. Let cool slightly before serving.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bomb (70g)
  • Calories: 220
  • Sugar: 0g
  • Sodium: 390mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 55mg

Keywords: - Use high-quality ingredients for the best flavor. - Feel free to customize with different cheeses or spices to suit your taste. - You can prepare these bombs ahead of time by assembling them and refrigerating until ready to bake.