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Gooey Reese’s Cheesecake Cookies

Gooey Reese’s Cheesecake Cookies are a decadent treat that beautifully marries the rich flavors of creamy cheesecake with the irresistible taste of peanut butter and chocolate. These cookies are soft, chewy, and packed with ooey-gooey goodness. Perfectly baked, they have slightly crisp edges and a luscious center that melts in your mouth. Whether you’re preparing for a special occasion or just want to indulge your sweet tooth, these cookies are sure to impress family and friends alike. With easy-to-follow instructions and simple ingredients, you’ll have a batch of these delightful cookies ready to enjoy in no time.

  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies

Ingredients

  • All-purpose flour
  • Cream cheese
  • Granulated sugar
  • Brown sugar
  • Unsalted butter
  • Eggs
  • Peanut butter
  • Chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened butter, cream cheese, granulated sugar, and brown sugar until fluffy. Beat in eggs one at a time along with vanilla extract.
  3. Gradually mix in the flour until just combined.
  4. Fold in peanut butter and chocolate chips until evenly distributed.
  5. Drop rounded tablespoons of dough onto the prepared baking sheet about two inches apart.
  6. Bake for 10-12 minutes until edges are golden brown but centers remain soft.
  7. Allow cookies to cool on the baking sheet for five minutes before transferring them to wire racks.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (35g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 25mg

Keywords: Ensure all ingredients are at room temperature for easier mixing. Experiment with different types of chocolate chips or add nuts for added flavor. Store leftover cookies in an airtight container at room temperature for up to one week.