The aroma of a bubbling casserole wafts through the air, promising a hearty meal that warms both the belly and the soul. This delicious ground beef and potatoes casserole recipe combines savory beef with tender potatoes, creating a dish that’s as comforting as a cozy hug on a chilly night. Taco Bell Inspired Ground Beef Cowboy Casserole for Comfort Food Country Ranch Green Beans with Bacon. For more inspiration, check out this Easy Ground Beef and Potatoes Casserole recipe.
Picture this: you’ve had a long day, and all you want is something to fill your home with warmth and delicious smells. This casserole is perfect for family gatherings, cozy nights in, or when you simply want to impress your friends without spending all day in the kitchen.
[info_box title=”Why You’ll Love This Recipe”] This delicious ground beef and potatoes casserole recipe is quick to prepare and even easier to enjoy. The layers of flavors create a satisfying experience for every palate. It’s visually appealing, with golden-brown potatoes beautifully contrasting the rich beef. Perfect for weeknight dinners or meal prep! [/info_box]
There was that one Sunday dinner when I made this dish for my family, and let me tell you—it vanished faster than my hopes of being a morning person. My kids devoured it like they hadn’t eaten in days, leaving me both proud and slightly bewildered by their enthusiasm.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for less grease but still plenty of flavor; aim for 80/20.
Potatoes: Starchy russet potatoes work best here; they become tender and fluffy during baking.
Onion: A medium onion adds sweetness; chop it finely for even cooking.
Garlic: Fresh garlic cloves infuse aromatic goodness; don’t skimp on this!
Beef Broth: Opt for low sodium to control salt levels while keeping richness intact.
Cheddar Cheese: Shredded sharp cheddar melts perfectly over the top; it’s comfort food in cheese form.
Seasonings: Salt, pepper, and your favorite herbs—don’t forget to taste as you go!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat and Prepare: Preheat your oven to 375°F (190°C). Grab a large skillet and heat it over medium heat until it’s hot enough to sizzle when you drop in some water.
Sauté the Beef and Onions: Add the ground beef along with chopped onions into the skillet. Cook until the meat is browned and onions are translucent—about 7-10 minutes. Stir occasionally!
Add Garlic and Seasonings: Toss minced garlic into the mixture once meat is browned. Season with salt, pepper, and any other herbs you love; cook for another minute until fragrant.
Mix in Potatoes and Broth: Layer diced potatoes into the skillet with the beef mixture. Pour in beef broth until everything is just covered—this will keep it moist while baking.
Top with Cheese: Transfer everything into a greased casserole dish. Sprinkle generously with shredded cheddar cheese; because who doesn’t love a cheesy topping?
Bake Until Golden Brown: Cover the casserole with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes until cheese is bubbly and golden brown.
And there you have it! In just under an hour, you’ve crafted a delicious ground beef and potatoes casserole that will have everyone asking for seconds (or thirds). Serve it hot from the oven alongside some crusty bread or a simple salad to balance those hearty flavors. Enjoy!
[info_box title=”You Must Know”] This delicious ground beef and potatoes casserole recipe is a family favorite for its comforting flavors and hearty ingredients. The aroma of the beef mingling with spices makes it a must-try. Enjoy this dish straight from the oven or as a meal prep hero throughout the week. [/info_box]
Perfecting the Cooking Process
Start by browning the ground beef first, then layer the sliced potatoes while preparing your creamy sauce. This sequence ensures everything cooks uniformly, creating that delightful blend of flavors.
Add Your Touch
Feel free to swap out potatoes for sweet potatoes or add vegetables like broccoli or carrots for extra nutrition. BBQ Chicken and Sweet Potato Bowls Experimenting with seasonings can also elevate the dish to suit your taste buds!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave or oven until warmed through for maximum flavor retention.
[info_box title=”Chef’s Helpful Tips”] When making this casserole, don’t forget to season each layer with salt and pepper. This enhances every bite! Also, let it cool before storing; this prevents sogginess. Keep an eye on cooking time; overcooked potatoes can become mushy! [/info_box]
Sharing this casserole recipe brings back fond memories of cozy family dinners around the table, where laughter and second helpings were guaranteed.
FAQ
Can I use ground turkey instead of beef?
Absolutely! Ground turkey works well and still provides great flavor in this delicious casserole.
What type of potatoes should I use?
Russet or Yukon Gold potatoes are perfect choices for their creamy texture when cooked.
Can I freeze this casserole after baking?
Yes, you can freeze it! Just ensure it’s fully cooled before wrapping tightly and freezing for up to three months.
Ground Beef and Potatoes Casserole
Savor the comforting blend of ground beef and tender potatoes in this easy casserole recipe. Perfect for busy weeknights or family gatherings, this dish combines rich flavors and cheesy goodness that will warm your heart and satisfy your hunger. With minimal prep time, you’ll have a hearty meal ready in no time!
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
Ingredients
- 1 lb lean ground beef (80/20)
- 4 medium russet potatoes, diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- Salt and pepper to taste
- Optional: your favorite herbs (e.g., thyme, rosemary)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef with chopped onions for about 7-10 minutes until the meat is browned and onions are translucent.
- Stir in minced garlic and season with salt, pepper, and herbs; cook for an additional minute.
- Layer diced potatoes into the skillet with the beef mixture and pour in enough beef broth to cover everything.
- Transfer to a greased casserole dish, top with shredded cheddar cheese, cover with foil, and bake for 30 minutes.
- Remove foil and bake for an additional 15-20 minutes until cheese is bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 490mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg
Keywords: For extra nutrition, substitute russet potatoes with sweet potatoes or add vegetables like broccoli or carrots. Let leftovers cool before storing in an airtight container; they will keep in the fridge for up to three days.
