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Ground Beef and Potatoes Casserole

Savor the comforting blend of ground beef and tender potatoes in this easy casserole recipe. Perfect for busy weeknights or family gatherings, this dish combines rich flavors and cheesy goodness that will warm your heart and satisfy your hunger. With minimal prep time, you’ll have a hearty meal ready in no time!

  • Total Time: 1 hour 5 minutes
  • Yield: Serves 6

Ingredients

Scale
  • 1 lb lean ground beef (80/20)
  • 4 medium russet potatoes, diced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups low-sodium beef broth
  • 1 cup shredded sharp cheddar cheese
  • Salt and pepper to taste
  • Optional: your favorite herbs (e.g., thyme, rosemary)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large skillet over medium heat, brown the ground beef with chopped onions for about 7-10 minutes until the meat is browned and onions are translucent.
  3. Stir in minced garlic and season with salt, pepper, and herbs; cook for an additional minute.
  4. Layer diced potatoes into the skillet with the beef mixture and pour in enough beef broth to cover everything.
  5. Transfer to a greased casserole dish, top with shredded cheddar cheese, cover with foil, and bake for 30 minutes.
  6. Remove foil and bake for an additional 15-20 minutes until cheese is bubbly and golden brown.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 2g
  • Sodium: 490mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 3g
  • Protein: 24g
  • Cholesterol: 90mg

Keywords: For extra nutrition, substitute russet potatoes with sweet potatoes or add vegetables like broccoli or carrots. Let leftovers cool before storing in an airtight container; they will keep in the fridge for up to three days.