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Tiramisu Latte

Indulge in the rich and creamy delight of a homemade Tiramisu latte, where the bold flavors of espresso meet the velvety texture of mascarpone cheese. This luxurious drink is topped with a dusting of cocoa powder, creating a perfect harmony between coffee and dessert. Whether you enjoy it on a cozy afternoon or serve it at brunch with friends, this Tiramisu latte will transport you to an Italian café with every sip.

  • Total Time: 15 minutes
  • Yield: 1 1x

Ingredients

Scale
  • 1 shot (30ml) freshly brewed espresso
  • 1 cup whole milk (or 1 cup almond/oat milk for dairy-free)
  • 2 tablespoons mascarpone cheese
  • 1 tablespoon sugar (adjust to taste)
  • 1 teaspoon cocoa powder (for dusting)
  • ½ teaspoon vanilla extract

Instructions

  1. Brew your espresso using your preferred method.
  2. Heat the milk until steaming but not boiling, then froth it until airy.
  3. In a bowl, mix mascarpone cheese, sugar, and vanilla extract until smooth.
  4. In a large mug, pour hot espresso followed by frothed milk.
  5. Add spoonfuls of the mascarpone mixture on top.
  6. Dust with cocoa powder before serving.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Brew
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 14g
  • Sodium: 90mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 7g
  • Cholesterol: 30mg

Keywords: Experiment with flavored syrups or liqueurs like amaretto for an elevated taste. Store leftovers in an airtight container in the fridge for up to two days; gently reheat on the stove.