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Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars

Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars are a delightful twist on classic dessert bars that will have everyone reaching for seconds. With a rich, nutty flavor from the browned butter and a perfect balance of sweet chocolate chips and crunchy pistachios, each bite is an irresistible treat. Perfect for gatherings or a cozy night in, these bars are guaranteed to impress.

  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup unsalted butter (browned)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 cup coarsely chopped unsalted pistachios
  • 1 cup semi-sweet chocolate chips
  • 2 large eggs (room temperature)
  • 2 tsp vanilla extract

Instructions

  1. Brown the butter in a saucepan over medium heat until golden and nutty.
  2. In a large bowl, whisk together the browned butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then add vanilla extract until well combined.
  4. Sift together flour and baking powder in another bowl; gradually mix into the wet ingredients without overmixing.
  5. Fold in chopped pistachios and chocolate chips until evenly distributed.
  6. Pour batter into a greased baking dish and bake at 350°F (175°C) for 25-30 minutes or until golden brown.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (75g)
  • Calories: 320
  • Sugar: 24g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: For added flavor, try using dark chocolate or sprinkle sea salt on top before baking. You can replace pistachios with other nuts like almonds or walnuts for variety. Store leftovers in an airtight container at room temperature for up to five days.