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Cinnamon Sugar Brie and Apple Grilled Cheese

Cinnamon Sugar Brie and Apple Grilled Cheese is a delightful fusion of sweet and savory flavors. This indulgent dish features crispy sourdough bread, creamy brie, and crisp apples, all enhanced by a sprinkling of cinnamon sugar. Perfect for brunch or a comforting snack, this grilled cheese will elevate your culinary game and leave everyone craving more.

  • Total Time: 18 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 4 oz brie cheese, sliced
  • 1 medium Granny Smith apple, thinly sliced
  • 2 tbsp cinnamon sugar (1 tbsp cinnamon + 1 tbsp granulated sugar)
  • 4 slices sourdough bread
  • 2 tbsp unsalted butter

Instructions

  1. Slice the brie cheese and apple into thin pieces.
  2. In a small bowl, mix equal parts of cinnamon and sugar to create cinnamon sugar.
  3. Assemble the sandwich by layering brie and apple slices between two slices of sourdough; sprinkle cinnamon sugar generously before closing.
  4. Heat a skillet over medium heat and add butter; let it melt until sizzling.
  5. Grill the sandwich for 3-4 minutes on each side until golden brown and cheese is melted.
  6. Remove from heat, slice diagonally, and serve hot.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Snack
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich (200g)
  • Calories: 450
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 50mg

Keywords: Feel free to substitute brie with goat cheese or sharp cheddar for a different flavor profile. Experiment with pears instead of apples for a unique twist. Ensure to use high-quality bread for the best texture.