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Creamy Sun-Dried Tomato Vegan Pasta

Creamy Sun-Dried Tomato Vegan Pasta is a delightful fusion of rich flavors and comforting textures, perfect for any occasion. This easy-to-make dish features tender pasta enveloped in a luscious coconut cream sauce, enhanced by vibrant sun-dried tomatoes and fresh spinach. It’s a meal that not only satisfies hunger but also warms the soul, making it an ideal choice for cozy dinners or impressing guests at gatherings.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz pasta (whole grain or gluten-free)
  • 1/2 cup oil-packed sun-dried tomatoes, chopped
  • 1 cup full-fat coconut cream
  • 3 cloves garlic, minced
  • 1 cup vegetable broth
  • 2 cups fresh spinach
  • 3 tbsp nutritional yeast
  • 2 tbsp extra virgin olive oil
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Cook pasta in salted boiling water until al dente, following package instructions. Drain and reserve some pasta water.
  2. In a skillet over medium heat, heat olive oil. Sauté garlic for about 1 minute, then add sun-dried tomatoes and cook for another minute.
  3. Stir in coconut cream and vegetable broth; bring to a gentle simmer until the sauce thickens.
  4. Add spinach and nutritional yeast; stir until spinach wilts. Adjust consistency with reserved pasta water if needed.
  5. Combine cooked pasta into the sauce and mix well to coat. Season with salt, pepper, and Italian seasoning to taste.
  6. Serve hot with additional nutritional yeast on top.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 cup (200g)
  • Calories: 400
  • Sugar: 2g
  • Sodium: 450mg
  • Fat: 22g
  • Saturated Fat: 18g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 6g
  • Protein: 8g
  • Cholesterol: 0mg

Keywords: For extra nutrition, feel free to add cooked lentils or chickpeas. Substitute sun-dried tomatoes with roasted red peppers for a different flavor profile. Store leftovers in an airtight container in the fridge for up to three days; reheat with a splash of plant-based milk.