Indulge in Decadent Red Velvet OREO BROWNIES Today!

Name: Red Velvet OREO Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter (melted); 1 cup granulated sugar; 1/2 cup brown sugar (light); 2 large eggs; 1 tsp vanilla extract; 1/3 cup cocoa powder (unsweetened); 1 cup all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1 tbsp red food coloring; 1 cup crushed OREO cookies (Double-Stuffed recommended)

Recipe By:

Alliah

Posted:

August 22, 2025

Updated:

August 22, 2025

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Red Velvet OREO BROWNIES. Just imagine biting into a gooey, rich brownie where the velvety sweetness of red velvet dances with the crunch of OREO cookies. cherry brownies variation As the aroma fills your kitchen, you’ll feel like a culinary magician, conjuring up delights that could impress even the pickiest eaters. chocolate cherry pie.

I remember the first time I made these Red Velvet OREO BROWNIES for a family gathering. The moment they came out of the oven, my niece declared them “the best thing ever” and immediately tried to eat one while it was still steaming. chocolate chip cookie bars Talk about heat! These brownies are perfect for birthdays, holidays, or any day you need a chocolatey pick-me-up.

[info_box title=”Why You’ll Love This Recipe”]These Red Velvet OREO BROWNIES are super easy to whip up, making them perfect for quick baking sessions. Their flavor is a delightful mix of rich chocolate and creamy vanilla from the OREOs. The vibrant red color makes them visually striking and an instant hit at parties. They are versatile enough to be served warm with ice cream or chilled for a refreshing treat. [/info_box]

I’ve made these brownies countless times for various occasions, and every time, they vanish faster than you can say “OREO.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use room temperature butter to achieve that perfect creamy texture when mixing.
Granulated Sugar: Regular white sugar is best here; it sweetens without altering the flavor profile.
Brown Sugar: Light brown sugar adds moisture and depth to your brownies.
Large Eggs: Fresh eggs help bind everything together and create that fudgy texture.
Vanilla Extract: A splash of pure vanilla extract enhances all the flavors beautifully.
Cocoa Powder: Use unsweetened cocoa powder for that rich chocolate flavor—trust me on this one!
All-Purpose Flour: Regular flour works great; it gives structure without being too dense.
Baking Powder: A little baking powder helps these brownies rise just enough to stay fudgy.
Salt: A pinch of salt elevates all the flavors, making them pop.
Red Food Coloring: You’ll need this to achieve that iconic red velvet look—don’t skip it!
OREO Cookies: Crushed OREOs add crunch and creaminess; use double-stuffed for extra indulgence!

The full ingredients list, including measurements, is provided in the recipe card directly below. lemon blueberry dessert.

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan with non-stick spray or line it with parchment paper for easy brownie removal.

Melt Butter and Mix Sugars: In a large bowl, melt your unsalted butter in the microwave until just melted but not bubbling. Stir in granulated sugar and brown sugar until well combined.

Add Eggs and Vanilla Extract: Beat in the eggs one at a time until fully incorporated. Add in vanilla extract; stir until smooth and glossy.

Sift in Dry Ingredients: In another bowl, sift together cocoa powder, flour, baking powder, and salt. Gradually fold this mixture into the wet ingredients until just combined—no overmixing allowed!

Add Food Coloring and OREOs: Stir in red food coloring until you reach your desired shade of red. Gently fold in crushed OREOs; don’t be shy about leaving some chunks for added texture!

Bake!: Pour your brownie batter into the prepared baking pan. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs—not wet batter! Let them cool before slicing into squares.

These Red Velvet OREO BROWNIES are not only delicious but also packed with fun textures and colors that everyone will love! Enjoy every last crumb! For more inspiration, check out this Decadent Hot Fudge Brownie Bread recipe.

[info_box title=”You Must Know”] Red Velvet OREO BROWNIES bring a delightful twist to traditional brownies, combining rich chocolatey goodness with vibrant red color. The blend of textures from the chewy brownie base and creamy OREO filling is simply irresistible. Perfect for celebrations or just because you deserve a treat! [/info_box]

Perfecting the Cooking Process

Start by melting your butter and chocolate together, then mix in sugar before adding eggs. This sequence helps to create a fudgy texture that’s pure bliss.

Add Your Touch

Feel free to substitute regular flour with gluten-free flour or add nuts for crunch. A splash of vanilla extract can also enhance the flavor profile beautifully.

Storing & Reheating

Store these brownies in an airtight container at room temperature for up to five days. To enjoy them warm, pop them in the microwave for 10-15 seconds.

[info_box title=”Chef’s Helpful Tips”] To achieve the perfect texture, avoid overmixing after adding flour; mix just until incorporated. Use room temperature eggs for better emulsion and fluffiness. Always let brownies cool completely before cutting for cleaner edges and easier serving. [/info_box]

I remember the first time I made Red Velvet OREO BROWNIES for a friend’s birthday party—everyone was raving about them! The moment they saw that rich red color, their eyes lit up, and they couldn’t resist asking for seconds.

FAQ

Can I use different types of chocolate?

Absolutely! Dark or milk chocolate can be substituted based on your taste preference.

How do I know when my brownies are done?

Insert a toothpick in the center; it should come out with a few moist crumbs but not wet batter.

Can I freeze Red Velvet OREO BROWNIES?

Yes, wrap them tightly and freeze for up to three months; thaw before enjoying again.