The aroma of French Onion Beef Short Rib Soup wafts through the air like a warm hug on a chilly day, beckoning you to indulge in its rich, savory goodness. savory cowboy butter chicken Picture tender beef short ribs simmered to perfection, enveloped in a broth so flavorful it could make even the grumpiest person crack a smile.
This delightful soup is like your favorite cozy sweater: comforting, familiar, and perfect for any occasion. Whether you’re hosting friends for game night or simply craving a bowl of warmth after a long day, this recipe will make your taste buds dance with joy. classic potato salad.
[info_box title=”Why You’ll Love This Recipe”] This French Onion Beef Short Rib Soup is simple to prepare and packed with flavor. Its visual appeal will impress guests at any gathering. The broth’s depth of flavor warms the soul and makes it perfect for cold nights. Its versatility allows you to customize toppings based on your preferences. [/info_box]
I remember the first time I made this soup; my family couldn’t stop raving about it and even asked for seconds—definitely a win in my kitchen!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Beef Short Ribs: Choose well-marbled ribs for maximum tenderness and flavor during cooking.
Onions: Use sweet onions like Vidalia for a caramelized sweetness that enhances the soup.
Garlic: Fresh garlic adds an aromatic punch; don’t skimp on this essential ingredient!
Beef Broth: Opt for low-sodium broth so you can control the saltiness of the final dish.
Thyme: Fresh thyme brings an earthy note; dried works too if fresh isn’t available.
Bay Leaves: These leaves infuse deep flavor into the broth while simmering; just remember to remove them before serving.
Red Wine: A good splash of red wine adds richness; choose one you enjoy drinking.
Baguette or Crusty Bread: For serving, toasted bread topped with melted cheese is highly recommended. grilled cheese with pesto.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Sear the Beef Short Ribs: Start by heating olive oil in a large pot over medium-high heat. Sear the beef short ribs until they develop a glorious brown crust on all sides, about 3-4 minutes per side.
Carmelize the Onions: Remove the beef from the pot and add sliced onions. Cook them slowly until they turn golden brown and caramelized, stirring frequently; this should take about 15-20 minutes. For more inspiration, check out this slow cooker beef bites recipe.
Add Garlic and Deglaze with Wine: Stir in minced garlic until fragrant, then pour in red wine, scraping up those tasty brown bits stuck to the bottom. Let it simmer for about 3-4 minutes to reduce slightly.
Add Liquid Gold (Broth): Return the beef short ribs to the pot along with beef broth, thyme, bay leaves, salt, and pepper. Bring everything to a gentle boil before covering and reducing to low heat.
Simmer Until Tender: Let your soup simmer gently for about 2-3 hours until those short ribs are fall-off-the-bone tender—patience is key here!
Serve with Toasted Bread**: Ladle your amazing soup into bowls and top each serving with slices of toasted baguette covered in gooey melted cheese. Enjoy every delicious bite!
Now that you have all this knowledge under your belt, it’s time to roll up those sleeves and get cooking! Your French Onion Beef Short Rib Soup awaits! For more inspiration, check out this ground beef casserole recipe.
[info_box title=”You Must Know”] This French Onion Beef Short Rib Soup is a savory delight that warms the soul. The sweet caramelized onions paired with rich beef creates an irresistible aroma. Perfect for cozy nights, this soup also impresses guests without requiring chef-level skills. Comfort food at its finest! [/info_box]
Perfecting the Cooking Process
Start by searing the beef short ribs to lock in flavors, then caramelize the onions while they simmer together.
Add Your Touch
Consider adding mushrooms for earthiness or a splash of sherry for depth. Experiment until it sings!
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently on the stove to preserve flavor.
[info_box title=”Chef’s Helpful Tips”] For the best flavor, use bone-in short ribs to enhance richness. Always let the soup sit before serving; flavors meld beautifully. A sprinkle of fresh thyme elevates the taste and aroma dramatically. [/info_box]
Sharing this recipe reminds me of my first dinner party, where I served this soup and my friends couldn’t stop raving about it. It was a hit!
FAQ
Can I use other cuts of beef for this soup?
Yes, chuck roast or brisket work well if short ribs are unavailable.
How long does it take to cook French Onion Beef Short Rib Soup?
The cooking time is about two hours for tender, flavorful results.
What should I serve with this soup?
Pair it with crusty bread or a simple green salad for balance. creamy steak pasta salad.
French Onion Beef Short Rib Soup
Indulge in the heartwarming flavors of French Onion Beef Short Rib Soup, a delightful dish perfect for chilly evenings. This recipe features tender beef short ribs simmered in a rich, savory broth enriched with caramelized onions and aromatic herbs. Whether you’re hosting friends or enjoying a cozy night in, this comforting soup will warm your soul and impress your guests.
- Total Time: 3 hours 20 minutes
- Yield: Serves 6
Ingredients
- 2 lbs beef short ribs
- 3 large sweet onions (such as Vidalia), thinly sliced
- 4 cloves garlic, minced
- 6 cups low-sodium beef broth
- 2 tsp fresh thyme (or 1 tsp dried)
- 2 bay leaves
- 1 cup red wine
- Salt and pepper to taste
- Baguette or crusty bread for serving
- 1 cup shredded cheese (Gruyère or Swiss), optional for topping
Instructions
- 1. Sear the beef short ribs in a large pot with olive oil over medium-high heat until browned on all sides (about 3-4 minutes per side). Remove from pot.
- 2. Add sliced onions to the pot and cook slowly, stirring frequently, until caramelized (15-20 minutes).
- 3. Stir in minced garlic and deglaze with red wine, scraping up any browned bits. Simmer for 3-4 minutes.
- 4. Return seared beef to the pot and add beef broth, thyme, bay leaves, salt, and pepper. Bring to a gentle boil.
- 5. Cover and reduce heat to low; simmer gently for 2-3 hours until ribs are tender.
- 6. Serve hot, ladling soup into bowls topped with toasted baguette slices covered in melted cheese if desired.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Soup
- Method: Simmering
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg
Keywords: For added depth of flavor, consider adding mushrooms or a splash of sherry. Leftovers can be stored in an airtight container for up to three days; reheat gently on the stove.
