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Haunted Bourbon Garlic Cream Steak

Haunted Bourbon Garlic Cream Steak is a deliciously indulgent dish, perfect for any occasion. The succulent ribeye steak is seared to perfection and bathed in a rich bourbon garlic cream sauce that tantalizes your taste buds. This recipe not only delivers bold flavors but also creates unforgettable memories around the dinner table. Whether you’re celebrating Halloween or enjoying a cozy night at home, this steak will steal the spotlight and your heart.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 ribeye steak (about 1 lb)
  • 4 cloves fresh garlic
  • 1/2 cup bourbon whiskey
  • 1 cup heavy cream
  • 2 tsp fresh thyme
  • Salt and pepper to taste

Instructions

  1. Preheat a heavy skillet over medium-high heat.
  2. Season the ribeye generously with salt and pepper, then sear for 4-5 minutes on each side until a crust forms.
  3. Add whole garlic cloves during the last minute of cooking to roast.
  4. Remove the steak and deglaze the pan with bourbon, scraping up brown bits; reduce by half.
  5. Stir in heavy cream and fresh thyme, simmering until thickened (about 3-4 minutes).
  6. Slice the steak against the grain and drizzle with bourbon garlic cream sauce before serving.
  • Author: Larissa W.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Pan-searing
  • Cuisine: American

Nutrition

  • Serving Size: 1 steak portion (200g)
  • Calories: 620
  • Sugar: 2g
  • Sodium: 580mg
  • Fat: 45g
  • Saturated Fat: 20g
  • Unsaturated Fat: 22g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 0g
  • Protein: 46g
  • Cholesterol: 140mg

Keywords: - Marinate the steak overnight for enhanced flavor. - Substitute ribeye with sirloin or chicken for different variations. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stovetop.