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Ding Dong Cake

Ding Dong Cake is a nostalgic treat that combines rich layers of chocolate cake with a luscious, creamy filling. Perfect for any occasion, this delightful dessert transforms rainy afternoons into celebrations and promises to bring smiles to faces young and old. Its easy-to-follow recipe makes it an ideal choice for bakers of all skill levels, ensuring that each slice is a delicious journey back to childhood bliss.

  • Total Time: 50 minutes
  • Yield: Makes approximately 8 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ tsp baking powder
  • 1 ½ cups granulated sugar
  • ½ tsp salt
  • 3 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 tsp pure vanilla extract
  • 1 cup heavy cream
  • ½ cup powdered sugar
  • ½ cup mini chocolate chips (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, sugar, and salt.
  3. In another bowl, beat eggs, milk, oil, and vanilla until smooth.
  4. Gradually combine wet ingredients with dry ingredients; mix gently until just combined.
  5. Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Let cakes cool in pans for 10 minutes before transferring to wire racks.
  7. Whip heavy cream with powdered sugar until soft peaks form.
  8. Assemble the cake by layering one cake on a plate, adding half the whipped filling, topping with the second layer, and finishing with remaining filling and optional chocolate chips.
  • Author: Larissa W.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 400 kcal
  • Sugar: 28g
  • Sodium: 250mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: Experiment with flavor variations by using almond extract or adding fruit jams between layers. For an indulgent finish, drizzle chocolate ganache on top.