There’s something magical about the moment you take your first bite of a King’s Hawaiian Cheesecake Danish. The sweet, pillowy softness of the dough cradles a rich cream cheese filling that’s as smooth as a summer breeze. cookie dough cheesecake Each bite is like a party in your mouth, with hints of vanilla and a touch of coconut that whisk you away to a tropical paradise, even if it’s just your kitchen.
I have to admit, this delicious creation found its way into my heart (and stomach) during a family gathering when my aunt decided to whip up something special. The laughter and chatter faded for a moment as everyone took their first bite, transforming the room into an echo chamber of “Mmm” and “Wow!” moments. It was the perfect treat for celebrations or cozy weekends when you just want to indulge in something truly delightful.
[info_box title=”Why You’ll Love This Recipe”] The King’s Hawaiian Cheesecake Danish is unbelievably easy to prepare, making it perfect for beginners and seasoned bakers alike. Its blend of sweet and creamy flavors creates an irresistible taste that will leave everyone wanting more. Visually, the fluffy dough and creamy filling make for an impressive dessert that looks as good as it tastes. Whether enjoyed at brunch or as an evening treat, it’s versatile enough to fit any occasion. [/info_box]
Every time I serve this delightful dish, I’m met with smiles and requests for the recipe—proof that great food brings people together.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
King’s Hawaiian Sweet Bread: This unique bread provides the perfect base with its soft texture and subtle sweetness.
Cream Cheese: Use full-fat cream cheese for maximum creaminess; it makes all the difference in flavor.
Sugar: Granulated sugar enhances sweetness; adjust according to your preference for cream cheese filling.
Vanilla Extract: Opt for pure vanilla extract; it adds depth to both the filling and overall flavor profile.
Coconut Flakes: Unsweetened coconut flakes provide texture and a hint of tropical flavor; they really elevate this Danish.
Eggs: Eggs help bind the filling together, creating a lovely creamy consistency once baked.
Powdered Sugar: For dusting on top; it gives your Danish that beautiful finishing touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your Danish bakes evenly from the very start.
Prepare Your Filling: In a mixing bowl, combine softened cream cheese, sugar, vanilla extract, eggs, and coconut flakes until smooth. You want it creamy—no lumps allowed!
Shape Your Dough: On a clean surface or parchment paper, roll out your King’s Hawaiian bread into a rectangle. This helps create enough surface area for folding.
Add The Filling: Spread your luscious cream cheese mixture down the center of the rolled dough, leaving some space on each side. The filling should be generous but not overflowing.
Fold And Seal: Carefully fold over each side of the dough towards the center over the filling. Pinch down the edges tightly so no cheesy goodness escapes while baking.
Bake And Serve!: Place on a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown. brown butter cookie bars Once done, let cool slightly before dusting with powdered sugar for that wow factor!
Now you have yourself a glorious King’s Hawaiian Cheesecake Danish that’s sure to impress! Enjoy every fluffy bite while basking in compliments from friends and family alike. For more inspiration, check out this brownie bottom mini cheesecakes recipe.
[info_box title=”You Must Know”] This King’s Hawaiian Cheesecake Danish is a delightful twist on two classics, combining fluffy dough and creamy cheesecake. The sweet aroma fills your kitchen, making it irresistible. Perfect for brunch or as a decadent dessert, this treat will leave everyone wanting more. [/info_box]
Perfecting the Cooking Process
Start by preparing the cream cheese filling while the dough rises to maximize flavor and efficiency. Bake the danish until golden brown for that perfect flaky texture.
Add Your Touch
Feel free to swap the cream cheese with ricotta or mascarpone for a different flavor. ricotta honey bites Add fruit toppings like berries or pineapple for an extra burst of sweetness. orange ginger honey cakes.
Storing & Reheating
Store leftover danishes in an airtight container in the fridge for up to three days. Reheat them in a toaster oven for optimal crispiness.
[info_box title=”Chef’s Helpful Tips”] Use room temperature ingredients for smoother mixing and better flavor integration. Don’t overfill with cream cheese; it can ooze during baking. Experiment with different toppings like chocolate drizzle or nuts for added flair! [/info_box]
Sharing this King’s Hawaiian Cheesecake Danish with friends led to delightful compliments and requests for seconds—definitely a crowd-pleaser!
FAQ
What is King’s Hawaiian Cheesecake Danish?
It’s a delicious pastry combining sweet Hawaiian bread with creamy cheesecake filling.
Can I freeze King’s Hawaiian Cheesecake Danish?
Yes, you can freeze it before baking; just thaw and bake when ready.
What toppings can I add to my danish?
Consider fresh fruits, chocolate chips, or even a drizzle of caramel sauce for variety.
King’s Hawaiian Cheesecake Danish
Elevate your dessert game with this King’s Hawaiian Cheesecake Danish! This delectable treat features a soft, sweet dough enveloping a luscious cream cheese filling infused with hints of vanilla and coconut. Perfect for brunch or an evening indulgence, it promises to bring smiles and requests for seconds at any gathering.
- Total Time: 45 minutes
- Yield: Serves 8
Ingredients
- 1 loaf King's Hawaiian Sweet Bread
- 8 oz full-fat cream cheese, softened
- ½ cup granulated sugar
- 1 tsp pure vanilla extract
- ½ cup unsweetened coconut flakes
- 2 large eggs
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend cream cheese, sugar, vanilla, eggs, and coconut until smooth.
- Roll out the King's Hawaiian bread into a rectangle on parchment paper.
- Spread the cream cheese mixture down the center of the dough.
- Fold the dough over the filling and pinch edges to seal.
- Bake for 25-30 minutes until golden brown. Let cool slightly before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 12g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: For a twist, substitute cream cheese with ricotta or mascarpone. Top with fresh fruits like berries or pineapple for added flavor.
