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King’s Hawaiian Cheesecake Danish

Elevate your dessert game with this King’s Hawaiian Cheesecake Danish! This delectable treat features a soft, sweet dough enveloping a luscious cream cheese filling infused with hints of vanilla and coconut. Perfect for brunch or an evening indulgence, it promises to bring smiles and requests for seconds at any gathering.

  • Total Time: 45 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 loaf King's Hawaiian Sweet Bread
  • 8 oz full-fat cream cheese, softened
  • ½ cup granulated sugar
  • 1 tsp pure vanilla extract
  • ½ cup unsweetened coconut flakes
  • 2 large eggs
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, blend cream cheese, sugar, vanilla, eggs, and coconut until smooth.
  3. Roll out the King's Hawaiian bread into a rectangle on parchment paper.
  4. Spread the cream cheese mixture down the center of the dough.
  5. Fold the dough over the filling and pinch edges to seal.
  6. Bake for 25-30 minutes until golden brown. Let cool slightly before dusting with powdered sugar.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 slice (80g)
  • Calories: 290
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: For a twist, substitute cream cheese with ricotta or mascarpone. Top with fresh fruits like berries or pineapple for added flavor.