There’s a cake that dances through the air with an aroma as cozy as your favorite sweater on a chilly day. The London Fog Cake is not just dessert; it’s an experience, invoking the comforting embrace of Earl Grey tea and the silky sweetness of vanilla. Peach Cobbler Pound Cake Imagine slicing into this fluffy masterpiece, where each bite reveals a moist texture that’s as delightful as a warm hug on a rainy afternoon.
This cake isn’t just for any occasion; it’s perfect for tea parties, special celebrations, or simply when you need to impress your friends and family without breaking a sweat. I still remember my first encounter with this delectable treat at a quaint café in London—one bite had me dreaming of making it myself, and oh boy, did I have fun crafting this recipe! Let’s dive into this flavorful adventure where I promise you’ll be left craving more. Italian Cream Cake.
[info_box title=”Why You’ll Love This Recipe”] This delightful London Fog Cake combines rich flavors with ease of preparation, perfect for both novice and experienced bakers. Visually stunning, its soft layers entice anyone who sees it. The comforting taste pairs beautifully with tea or coffee for any occasion. Adaptable to various toppings and fillings, you can customize it to suit your cravings. [/info_box]
I once made this cake for my best friend’s birthday party, and the look on her face when she took the first bite was priceless—pure joy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: Frozen S’mores Treats.
Cake Flour: Light and finely milled; it gives the cake a tender crumb that’s perfect for this recipe.
Earl Grey Tea Bags: Choose high-quality bags or loose leaf for a robust flavor infused throughout the cake.
Sugar: Granulated sugar will sweeten the batter while also contributing to the beautiful rise of the cake.
Baking Powder: Essential for leavening; make sure it’s fresh for optimal fluffiness.
Unsalted Butter: Use room temperature butter to ensure even mixing and a rich flavor in every slice.
Eggs: Room temperature eggs help create a better emulsion in your batter, leading to a lighter texture.
Vanilla Extract: Pure vanilla extract elevates the flavor profile with its warm notes that complement Earl Grey perfectly.
Milk: Whole milk adds moisture; feel free to use almond or oat milk for a dairy-free twist!
Powdered Sugar: For frosting or dusting atop your cake; it gives that lovely final touch of sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
**Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter and line them with parchment paper.
**Brew Your Tea**: Steep 3-4 Earl Grey tea bags in 1 cup of hot milk for about 10 minutes. This allows all those fragrant flavors to shine through.
**Mix Dry Ingredients**: In a bowl, whisk together cake flour, baking powder, and granulated sugar until well combined. Set aside while you tackle the wet ingredients.
**Cream Butter and Sugar**: In another bowl, beat unsalted butter until creamy. Gradually add sugar until light and fluffy—this step is crucial for that airy texture!
**Add Eggs and Vanilla**: Incorporate eggs one at a time into your creamed mixture along with vanilla extract. Beat until fully combined before gradually adding in your dry ingredients.
**Combine Mixtures**: Pour in your brewed milk-tea mixture into the batter slowly while mixing gently until everything comes together beautifully. The aroma will have you doing a little happy dance!
**Pour & Bake**: Evenly distribute the batter between your prepared pans. Pop them in the oven and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
Let cool before removing from pans—this is where patience pays off! Once cooled completely, frost as desired or enjoy plain with perhaps just a dusting of powdered sugar.
And there you have it—the London Fog Cake! Each bite promises warmth reminiscent of cozy afternoons spent wrapped up with good company and great stories. Bacon Cheddar Bagels Enjoy creating memories as sweet as this delightful treat!
[info_box title=”You Must Know”] This London Fog Cake is a delightful blend of flavors, combining bergamot and vanilla for a unique treat. The texture is light and fluffy, perfect for a cozy afternoon tea. Don’t be surprised if it becomes your new favorite dessert! [/info_box]
Perfecting the Cooking Process
Start by infusing the milk with earl grey tea while preparing the dry ingredients. This ensures maximum flavor infusion without over-complicating your baking process.
Add Your Touch
Feel free to swap out the vanilla extract for almond or hazelnut for an exciting twist. You could even try adding citrus zest for an extra zing!
Storing & Reheating
Store any leftover London Fog Cake in an airtight container at room temperature for up to three days. For reheating, pop individual slices in the microwave for 10-15 seconds. For more inspiration, check out this irresistible caramel toffee crunch cake recipe.
[info_box title=”Chef’s Helpful Tips”] Ensure your eggs are at room temperature to create a fluffier batter; this can make a significant difference in texture. Sift your flour and baking powder together to avoid lumps and ensure even distribution. If you prefer a stronger tea flavor, steep the tea bags longer while infusing the milk. [/info_box]
I remember the first time I made this cake; my friends devoured it faster than I could take a picture. Their smiles were priceless, and the compliments still echo in my kitchen!
FAQ
What is London Fog Cake?
London Fog Cake is a delightful dessert infused with earl grey tea and vanilla.
Can I use loose leaf tea instead of bags?
Absolutely! Just strain out the leaves after steeping for a smooth batter.
How can I make this cake gluten-free?
Use a gluten-free all-purpose flour blend to substitute regular flour easily.
London Fog Cake
Indulge in the warmth of a London Fog Cake, a delightful fusion of Earl Grey tea and vanilla that transforms any gathering into a cherished memory. With its light, fluffy texture and sweet aroma, this cake is perfect for tea parties or simply enjoying with loved ones. Each bite envelops you in comfort, making it an irresistible treat to satisfy your cravings.
- Total Time: 50 minutes
- Yield: Serves 12 1x
Ingredients
- 2 cups cake flour
- 3 Earl Grey tea bags
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup whole milk
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
- Steep Earl Grey tea bags in 1 cup of hot milk for about 10 minutes.
- In a bowl, whisk together cake flour, baking powder, and granulated sugar.
- In another bowl, cream unsalted butter until fluffy; gradually mix in sugar.
- Add eggs one at a time along with vanilla extract, mixing well.
- Slowly incorporate the dry ingredients and brewed tea mixture until just combined.
- Divide batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool before frosting or serving plain with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 201
- Sugar: 19g
- Sodium: 145mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For added flavor, try substituting vanilla extract with almond extract or add citrus zest. Store leftovers in an airtight container at room temperature for up to three days.
