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London Fog Cake

Indulge in the warmth of a London Fog Cake, a delightful fusion of Earl Grey tea and vanilla that transforms any gathering into a cherished memory. With its light, fluffy texture and sweet aroma, this cake is perfect for tea parties or simply enjoying with loved ones. Each bite envelops you in comfort, making it an irresistible treat to satisfy your cravings.

  • Total Time: 50 minutes
  • Yield: Serves 12 1x

Ingredients

Scale
  • 2 cups cake flour
  • 3 Earl Grey tea bags
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 cup unsalted butter (room temperature)
  • 3 large eggs (room temperature)
  • 1 tsp vanilla extract
  • 1 cup whole milk
  • Powdered sugar (for dusting)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
  2. Steep Earl Grey tea bags in 1 cup of hot milk for about 10 minutes.
  3. In a bowl, whisk together cake flour, baking powder, and granulated sugar.
  4. In another bowl, cream unsalted butter until fluffy; gradually mix in sugar.
  5. Add eggs one at a time along with vanilla extract, mixing well.
  6. Slowly incorporate the dry ingredients and brewed tea mixture until just combined.
  7. Divide batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  8. Allow cakes to cool before frosting or serving plain with powdered sugar.
  • Author: Larissa W.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: British

Nutrition

  • Serving Size: 1 slice (75g)
  • Calories: 201
  • Sugar: 19g
  • Sodium: 145mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 45mg

Keywords: For added flavor, try substituting vanilla extract with almond extract or add citrus zest. Store leftovers in an airtight container at room temperature for up to three days.