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Peanut Butter Cup Cheesecake Brownies

Indulge in the ultimate dessert fusion with these Peanut Butter Cup Cheesecake Brownies. Rich, fudgy brownies layered with creamy peanut butter cheesecake create a delightful experience for your taste buds. Perfect for gatherings or a cozy night in, this recipe will transport you back to sweet childhood memories with every bite. Easy to make yet visually stunning, these brownies are guaranteed to impress your guests and satisfy your cravings!

  • Total Time: 50 minutes
  • Yield: Approximately 16 brownies 1x

Ingredients

Scale
  • 1 box (18.3 oz) brownie mix
  • 8 oz cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup granulated sugar
  • 2 large eggs (room temperature)
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, mix the brownie mix, 2 eggs, and water as per package instructions until smooth.
  3. In another bowl, blend softened cream cheese, peanut butter, and sugar until smooth. Add eggs one at a time, mixing well.
  4. Pour half of the brownie batter into the prepared dish. Spread the cheesecake mixture on top evenly, then dollop remaining brownie batter over it.
  5. Bake for 30-35 minutes or until a toothpick comes out clean. Let cool completely before cutting.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (67g)
  • Calories: 280
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: For added texture, consider using crunchy peanut butter instead of creamy. You can also top with crushed peanuts or flavored cream cheese for a twist! Store leftovers in an airtight container in the fridge for up to five days.