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Salted Brownie Crinkle Cookies

Savor the delightful taste of Salted Brownie Crinkle Cookies, where rich chocolate meets a hint of sea salt. With their crackly tops and fudgy centers, these cookies are a perfect treat for any occasion, transforming your kitchen into a haven of sweet aromas. Easy to prepare, they’re ideal for both novice bakers and seasoned pros looking to impress. Whether you share them with friends or keep them all to yourself, each bite is pure bliss.

  • Total Time: 27 minutes
  • Yield: Approximately 24 servings 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp sea salt
  • 1/2 cup unsalted butter (room temperature)
  • 3/4 cup granulated sugar
  • 1/4 cup brown sugar (light)
  • 2 large eggs (room temperature)
  • 1 tsp pure vanilla extract
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt; set aside.
  3. In another bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
  4. Beat in eggs one at a time along with the vanilla until combined.
  5. Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
  6. Fold in chocolate chips if using.
  7. Drop rounded tablespoons of dough onto prepared sheets, leaving space between each cookie. Bake for 10–12 minutes or until edges are set but centers remain soft. Cool on racks.
  • Author: Larissa W.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (approximately 30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: For added texture, consider folding in chopped nuts or using sea salt flakes for garnish. Store cookies in an airtight container at room temperature for up to one week. For warm treats later, microwave cookies for 5–10 seconds before enjoying.