Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Croissant Bake

Chocolate Croissant Bake is a heavenly dish that transforms flaky croissants into a decadent treat, bursting with rich chocolate flavor. Perfect for brunch, this easy-to-make recipe requires minimal effort, making it an impressive addition to festive gatherings or lazy Sunday mornings. Your friends and family will be enchanted by the warm aroma and delightful taste as this bake comes out golden brown and ready to serve!

  • Total Time: 50 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 4 day-old croissants, chopped into bite-sized pieces
  • 1 cup dark chocolate chips
  • 4 large eggs
  • 2 cups whole milk (or almond/oat milk)
  • ½ cup granulated sugar
  • 2 tsp pure vanilla extract
  • 1 tsp ground cinnamon (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a baking dish and evenly arrange the chopped croissants.
  3. In a mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until smooth.
  4. Fold in the dark chocolate chips gently.
  5. Pour the custard mixture over the croissants, ensuring each piece is well-coated.
  6. Cover with plastic wrap and refrigerate for at least 30 minutes to allow soaking.
  7. Bake uncovered for 25-30 minutes or until golden brown and set in the center.
  • Author: Larissa W.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 320
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 150mg

Keywords: For added flavor, try substituting dark chocolate with milk chocolate or incorporating fruits like bananas or berries. A sprinkle of sea salt enhances the overall taste profile beautifully. To achieve a gooey texture, let the croissants soak longer in the custard.